After all the lovely suggestions, I decided making more yogurt was probably my best bet in terms of using up this raw milk. Then, I got a call from Lauren (the friend to whom I was planning on giving the other 1/2 gallon) who was not just down the street from me, but in Baltimore. [...]
Archive for March, 2007
Raw Milk: What I’ve Done
Posted in cooking, raw milk on March 11, 2007 | 1 Comment »
The Conference, day two: The Main Event
Posted in farmers' markets, food systems, organic, work on March 10, 2007 | 2 Comments »
I was temporarily distracted from the writing of this thrilling post, but the house is now empty, the dishes are done, the cats are healthy, and I have time at last to type. As was the case last year, “working” the conference mostly meant sitting at a booth for a couple of hours to make [...]
The Conference, day one: Dinner
Posted in food, work on March 7, 2007 | No Comments »
It’s finally all over. I just got back from the Choices Conference I mentioned the other day, and it really was fantastic. Here’s a quick rundown of the two-day event:
The Dinner:
Last night was the Slow Food dinner, a fundraiser for the conference and the inaugural meal for the Slow Food Red Cedar convivium. I spoke [...]
Advice, Please
Posted in cooking, raw milk on March 3, 2007 | 6 Comments »
My boss, Barb, is out of town for a week. Being the generous and wonderful woman that she is, she offered me her raw milk share for the week. She’s a member of the Our Farm and Dairy cow share program, and gets her gallon of raw milk delivered directly to our office every Friday. [...]
Pierogi Night
Posted in cooking on March 2, 2007 | 3 Comments »
Between me and John, I’m the primary cook, and he’s the primary cleaner. This works well for us, and I have no real complaints about the way it works out. But I’ve been pretty stressed out this past week. Our younger cat Plum is unwell, and I’ve been busy stuffing pills down her throat and [...]
