I gave up on this thing for a while, obviously. I’ve been busy with (and fairly depressed by) work, and I felt like I was surrendering more free time than I wanted to writing and thinking about food. But I feel like if I quit this blog I’ll have let myself down – I [...]
Archive for the ‘bio’ Category
Back again..apologies to all
Posted in bio on April 9, 2007 | 4 Comments »
Career Indecision
Posted in bio, food systems, work on February 12, 2007 | Leave a Comment »
I haven’t written in a bit. I honestly thought I might give this blog up as a waste of time, but it seems a handful of people are interested (more than I’d anticipated they would be) in the things I’m writing about. Food is a pretty hot topic these days, as well it should be. [...]
Keeping it Classy and Cooking up a Storm
Posted in bio, cooking, miscellany, work on January 29, 2007 | Leave a Comment »
I’m finding myself in the rather unusual situation of being a temp who loves her job. I’m trying not to get too attached to this, because well, it’s temporary, but this is hard for a few reasons: (1) I’ve been working there for the better part of three years, albeit in a different capacity than [...]
Raw Milk
Posted in bio, food policy, organic on January 22, 2007 | 3 Comments »
Kate over at the Accidental Hedonist had a post last week discussing a Salon article about raw milk. It’s pretty basic and introductory, but seems to grasp the complexity of the issue quite well. In a nutshell: no, not all raw milk is safe, but unpasteurized milk from grass-fed cows processed in a sterile environment [...]
my introduction to food
Posted in bio, food systems on January 16, 2007 | Leave a Comment »
Otherwise known as “my first post.”
I’m not exactly a foodie. In fact, I’m not at all, mostly because I think the term “foodie” is one of the most pretentious nouns I could possibly use to describe myself. But.
I love food, all kinds of food, and over the past several years I’ve become more and more [...]
