Feeds:
Posts
Comments

Archive for the ‘farmers' markets’ Category

I was making some buckwheat crepes to wrap around some mushroom stroganoff the other night. I made it with soured cream from my raw milk share, as suggested a while back – it wasn’t a hit with John, but I liked it a lot. I had just purchased eggs from the food co-op, not the [...]

Read Full Post »

Three years ago today, John found a scrawny young cat running around behind the now-defunct Temple Club. He took her home and the rest is history. He figures she was about a year old at the time, so we’ll call this her fourth birthday. Happy birthday, Pickles. Enjoy your tuna.
I’m back tonight from my very [...]

Read Full Post »

I was temporarily distracted from the writing of this thrilling post, but the house is now empty, the dishes are done, the cats are healthy, and I have time at last to type. As was the case last year, “working” the conference mostly meant sitting at a booth for a couple of hours to make [...]

Read Full Post »

On Tofurky

In response to my last post, Poet With a Day Job noted that the phenomenon of “real” food masquerading as “fake” food (itself masquesrading as “real” food) is akin to Tofurky. As a vegetarian, this is one of the most common questions I end up fielding over the dinner table: “Why do you guys eat [...]

Read Full Post »

Seeds!

I just got my seeds in the mail yesterday from Seed Savers. You have no idea how excited I am. I’m splitting some of them with my mom, who has a plot in a community garden on the other side of town. Since she has space and I do not, we’ll be starting transplants at [...]

Read Full Post »

Why I Love Farmers

From now until August (when I’ll probably have to quit since I’ll hopefully have a library job by then, school will be starting, and I’ll be pretty busy getting married) I’ll be working on a SARE grant project, performing case studies of Michigan farmers’ market vendors and thieir market strategies. The plan is to come [...]

Read Full Post »