Anastacia Marx de Salcedo has this to say about Annie’s Homegrown Macaroni and Cheese. She also has the best name ever.
In summary: WTF, hipsters? Don’t you read ingredient labels? Are you naive enough to think that “all natural” has any meaning in the food industry? Because, um, it doesn’t. Processed food with happy bunnies on [...]
Archive for the ‘food policy’ Category
Knowing What’s Good For You
Posted in cooking, food policy, food systems, nutrition on February 1, 2007 | 1 Comment »
Raw Milk
Posted in bio, food policy, organic on January 22, 2007 | 3 Comments »
Kate over at the Accidental Hedonist had a post last week discussing a Salon article about raw milk. It’s pretty basic and introductory, but seems to grasp the complexity of the issue quite well. In a nutshell: no, not all raw milk is safe, but unpasteurized milk from grass-fed cows processed in a sterile environment [...]
