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Archive for the ‘food’ Category

It’s finally all over. I just got back from the Choices Conference I mentioned the other day, and it really was fantastic. Here’s a quick rundown of the two-day event:
The Dinner:
Last night was the Slow Food dinner, a fundraiser for the conference and the inaugural meal for the Slow Food Red Cedar convivium. I spoke [...]

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I’d been thinking recently about how exactly my interest in all-things-food-related came about, and I decided it really had a lot to do with cooking. I really didn’t care about food until after I’d dropped out of college after 1 semester. After that, I started working at a restaurant. There, I started as a prep [...]

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