Anastacia Marx de Salcedo has this to say about Annie’s Homegrown Macaroni and Cheese. She also has the best name ever.
In summary: WTF, hipsters? Don’t you read ingredient labels? Are you naive enough to think that “all natural” has any meaning in the food industry? Because, um, it doesn’t. Processed food with happy bunnies on [...]
Archive for the ‘nutrition’ Category
Knowing What’s Good For You
Posted in cooking, food policy, food systems, nutrition on February 1, 2007 | 1 Comment »
An ounce of prevention is worth a pound of cure…right?
Posted in muckraking, nutrition, work on January 30, 2007 | 3 Comments »
I was reading Michael Pollan’s article in the NYT Magazine today on “nutritionism,” the vaguely shady ideology that effectively medicalizes food, isolating individual nutrients from the food system and convincing people that these nutrients, not a complete diet, are the key to good health. This, as the article explain, is a clever way to tell [...]
