I was temporarily distracted from the writing of this thrilling post, but the house is now empty, the dishes are done, the cats are healthy, and I have time at last to type. As was the case last year, “working” the conference mostly meant sitting at a booth for a couple of hours to make Barb happy, then running off to eat good food and sit in on workshops I wasn’t invited to attend. I can’t say I have a problem with that.
I sold more tote bags for the C.S. Mott Group (designed by a company called, aptly enough, Eat Local Food), bought one for myself, along with some whole what pastry flour from Westwind Milling (not much of a link, sorry) and some garlic from Owosso Organics. I then ran off to eat a tasty brunch, the highlight of which looked something like this:
It was a salad made with all local ingredients, save for the marinade and dressing: tofu, black beans, baby greens and various sprouts, on a crispy wafer of bread. The tofu was marinaded in something that involved sesame oil and spiciness, and the dressing was gingery, with mustard and horseradish in there somewhere. It was incredible. I basically skipped the rest of the options and ate three salads instead. Apparently, the recipe will be made available sometime next week, and you can bet I’ll be making it at least once a week.
I went to two workshops. The first was called “A Day in the Life of an Organic Farmer.” The speakers were Lee and Laurie Arboreal of Eater’s Guild Farm in Bangor, near Kalamazoo. They are the super-cute couple I sat with for dinner the previous night. They have a 30-acre farm where they grow veg for a year-round CSA, and sell greens to Organic Valley and Whole Foods on the side. As an interesting aside, we talked over dinner about John Mackey (CEO of Whole Foods) and his proposed moves toward supporting local farms. It turns out these efforts are indeed trickling down to the Arboreals, who say it’s getting easier now that in the past to get their produce into Whole Foods stores, and that they’ll soon be applying for funding from Whole Foods to start converting some of their mechanical equipment to biodiesel.
The workshop they hosted didn’t offer much of anything new: they gave an introduction of organic standards and “beyond organic” concepts that I already knew plenty about. But I don’t know many farmers, and it was nice to see faces attached to these practices I hear so much about. I’ll admit (and I know that this is bad of me), but I was a little turned off by the hippie-talk in the presentation. I’ve been known to eat my fair share of granola, but I just can’t swallow the idea of plants absorbing the “good vibes” we put into the earth. Nope. But they absolutely have their hearts in the right place, and I have nothing but respect and admiration for the both of them.
The other session was on community food systems development, and it was wonderful. There was a panel of four representatives from different community food organizations from around Michigan, one of whom was my friend and former roommate Julia, from the Allen Neighborhood Center down the street from me. There was also another woman, Katie, from the Northwest Initiative Food Systems Project (also in Lansing, not quite so near me). I liked what the other panelists had to say just fine, but Julia and Katie were wonderful. The Northwest Initiative is a very small, poorly funded non-profit serving a very poor segment of the city. Their food systems project is creating elementary school garden projects, taking farmers’ markets to senior centers in town, and forming partnerships with convenience stores int he poorest parts of town to provide access to fresh fruits and vegetables where otherwise there would be none. It’s horrifying to think that there are large parts of my city where the only accessible grocery store is not a grocer at all, but a gas station. But there it is, and grocers seem reluctant to move into these neighborhoods, so the Northwest Initiative is helping to make these convenience stores better, healthier places to buy food. While talking about the school garden project the Northwest Initiative had started at an impoverished elementary school, Katie said there were children in the class she was working with who literally could not identify a raw tomato. It’s heartbreaking stuff, but she’s doing extraordinary work.
Closer to home, Julia talked about the Allen Neighborhood Center’s food systems work. There are three tiers serving this low income neighborhood: the first is the breadbasket program, providing free bread and produce to community members on a weekly basis. Second is the farmers’ market (where I shop in the summers), which has started accepting food stamps. Third is a large hoop house currently under construction in a neighborhood park: it’s designated for use by community members, and part of it is reserved for classes, teaching kids in the neighborhood how to grow and market their own produce. The idea is that almost everyone in the neighborhood needs food, and while the ANC would like to eventually see everyone growing their own, that’s not a reasonable entry point for most people. So they start with the breadbasket, and move people on up through these tiers, teaching them about nutrition on the way. It’s interesting work, and after the workshop I offered my volunteer services to Julia for whenever they need help. What interested me most about Julia’s talk was her take on the farmers’ market. She said the hardest part about keeping it going was providing the right mix of vendors for the community. A lot of people who come to the market are (as she put it) “white women in cars” who want local organic food. So there are a lot of organic vendors. But most of the neighborhood walks or bikes in, and they don’t have money for organic food. Or rather, they do, but if they have limited funds, they will try to get the most for their money. And that means conventional produce. So many of the vendors at the Allen Market are not organic, and they’re cheaper. I’d never seen that divide before, as a shopper. I knew that some of the vendors weren’t organic, but I didn’t understand the sharp divide between the shoppers who can afford to buy organic produce, and those who can’t. And while I understand the argument that our food is too cheap, and doesn’t take into account the social and environmental externalities incurred by their production methods, I’m starting to see what it means to be really broke, to know that the money in your pocket has to last you all week, and to put your children’s stomachs before your politics.
I don’t have much money these days: more than when I was a student, certainly, but not by much. John is making enough for us to live pretty comfortably (quite comfortably, in my opinion), but because of the alarmingly low numbers on my bank statement, I make a point of eating as frugally as I can. And sometimes, that does mean eschewing organics, for better or for worse. How do people feel about this? It’s something that’s been ringing around in my head all week, and I need other opinions.
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